Mom’s Style Chicken Mole

  • February 2, 2017
Mom’s Style Chicken Mole


This recipe uses all dry powder chili/spices

  • Whole cut up chicken, save back, carcass, pieces and part
  • Coconut oil
  • Cinnamon
  • Paprika, spicy
  • Paprika, sweet

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Crockpot Recipe for Gluten Free Chocolate Lava Cake

  • January 25, 2016

lava cake steam a risin


1/2 to 1 cup cane sugar (can do up to 2 to taste)

1 cup sorghum flour

1/2 cup coconut flour

1/2 cup gf flour mix (like Bob’s Red Mill) Read more...

Golden Milk

  • November 22, 2015


Golden Milk, 2 cup serving

  • 1 – 2 cups water (1 if using coconut water)
  • 1 cup coconut water (optional, I don’t use because it has too much sugar)
  • 1 Golden Milk Puck Concentrate (see below)

honey to taste, 1/2 tbsp +/-

Heirloom Turkish Turban Squash Soup

  • September 23, 2015

   turkish turban squash soupTurkish Turban Squash Soup

Squash, quartered and seeded (do not peel). Seeds can be roasted and eaten or saved for planting.

2-3 oranges, juice of only

1 sweet onion, large rough chop

Bison Stroganoff

  • April 16, 2015

bison stroganaoff

Bison Sirloin steak, 1/3 to 1/2 pound per person

Crimini mushrooms, small bin

Greek yogurt, ~ 1/2 cup

Egg noodles ( I used gluten free)

Clam Chowder

  • February 25, 2015
Clam Chowder

First Snow Clam Chowder

chowder 1

Basta Pasta

  • February 25, 2015

I like to make this for friends or family, when I don’t really feel like cooking up a big meal and messing up my kitchen, but want to impress with yummy flavors, colors, and textures. Read more...

Fried Green Tomatoes

  • February 7, 2015
Fried Green Tomatoes

Winter is on the way, so I had to pick my heirloom tomatoes before the first freeze. What to do with these beautiful green tomatoes?
fried green1 copy

fried green3

fried green4

Green tomatoes, cut into 1/2 inch thick slices.