1/2 to 1 cup cane sugar (can do up to 2 to taste)
1 cup sorghum flour
1/2 cup coconut flour
1/2 cup gf flour mix (like Bob’s Red Mill)
3/4 cup Dutch cocoa (unsweetened)
1 tsp baking powder
1 tsp baking soda
1 teaspoon kosher salt
3 eggs, whisked
1/2 cup olive oil or coconut oil
2 tsp vanilla
1 cup whole milk
1 cup hot coffee
1/2 cup apple sauce
1/2 bag 65% or greater chocolate chips
Organic pudding mix (1 egg yolk, 2 cups milk) cook ahead and chill slightly
vanilla ice cream
Make the pudding and place in the refrigerator while you put together the rest of the cake.
Make the Cake: mix dry ingredients together in one bowl, in another mix all wet ingredients except for the coffee.. First whisking the eggs then add the milk, oil and vanilla. Add the wet ingredients to the dry and mix well, add the coffee and continue to mix (it will be very wet). Pour into crock pot, add the slightly chilled pudding, do not blend, rather just pour throughout. Top with dark chocolate chips, cover and cook on high for 2to 2.5 hours. Scoop out and serve with vanilla ice cream.
I don’t like super sweet deserts, so I only used 1/2 cup sugar in this recipe. I rely on the ice cream and pudding to make up the sweetness.
Enjoy with your neighbors, I did.