Clam Chowder
- February 25, 2015
First Snow Clam Chowder
I like to make this for friends or family, when I don’t really feel like cooking up a big meal and messing up my kitchen, but want to impress with yummy flavors, colors, and textures. Read more...
Winter is on the way, so I had to pick my heirloom tomatoes before the first freeze. What to do with these beautiful green tomatoes?
Ingredients:
Green tomatoes, cut into 1/2 inch thick slices. Read more...
